Course details
☆Lunch menu: Seasonal meal: Kyozakura
5500 yen(Tax included)
- 2persons-
This course includes fresh fish and raw yuba sashimi, shrimp and raw gluten tempura, and is also popular for celebrations such as Shichigosan and shrine visits.
Course menu
Fresh fish, raw yuba and sashimi
Shrimp and Namafu Tempura
pottery
8 inches
Appetizer
Rice dish
Miso soup
spices
rice
- Reservation reception time
- 11:00~14:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until midnight 3 days before your visit
2025/01/11 update
